American Tavern Classics — On The Riverfront Steps From The Magnificent Mile
Tucked away behind Chicago’s iconic Wrigley Building, Beacon Tavern is known for elevated interpretations of tavern classics and seafood forward dishes by Executive Chef Bob Broskey. Guests can take in unobstructed cityscape views, steps from the river, on one of two patios.
2018, 2017 Open Table - Diner's Choice
2018,2017 Wine Spectator - Best of Award of Excellence, 1 Glass
2018, 2017 World of Fine Wine - World's Best Wine Lists, Jury Prize & 3 Stars
2017 Concierge Preferred - Top 50 Favorite Restaurants
Friday & Saturday
Bar remains open for at least one hour after the kitchen closes.
Saturday & Sunday
Where to Eat Now
“This project by Billy Lawless (the Gage, The Dawson) is tucked into a plaza just west of the Wrigley Building. Seafood is a focus, with shrimp toast coated in truffle butter and a prawn salad that pops thanks to peppadew peppers, but there’s also a towering burger.”
— Phil Vettel, Chicago Tribune
It’s a tasty world concentrated along one Magnificent Mile
“Step away from the frenetic shopping, mouth agog window gazing, crabby cabbies and general urban cacophony on the Mag Mile and tuck into a cushy booth at Beacon Tavern. Just off Michigan Ave. on the Wrigley Building walkway, it's a casually-upscale refuge with modern interpretations of tavern classics reminding us that civilization can still be comforting.
— Jacky Runice, USA Today 10Best
5 American Food Favorites
“Describing it as “top shelf” across the board, this is a favorite of Langham Chicago concierge Philippe Gills. The menu here is loaded with fresh interpretations of tavern classics and seafood-forward dishes and libations, which play heavily on classic American cocktails.”
— Concierge Preferred
Host an Event
SPACE SEATED/STANDING CAPACITY
Executive Table 20/NA
Bar & Lounge 45/55
Main Dining Room 70/100
Full Buyout 110/140