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Italian Cuisine & Casual Sophistication in the Southport Corridor

Executive Chef Chris Thompson brings his passion for the lesser-explored regions of Southern Italy to the dynamic menus at Coda di Volpe. Each feature handmade pasta dishes and one of Chicago’s only VPN-certified Neapolitan pizzas complimented by innovative cocktails and a generous wine list.

3335 N Southport Ave, Chicago, IL 60657 | 773.687.8568 | cdvolpe.com

 

Accolades

VPN Certification (True Neapolitan Pizza)

2018 Wine Spectator - Best of Award of Excellence, 1 Glass

2018, 2017 World of Fine Wine - World's Best Wine Lists, Jury Prize & 3 Stars

2017 Wine Spectator - Best of Award of Excellence, 1 Glass

Hours

DINNER
Sunday-Thursday
4:30pm-10:00pm

Friday & Saturday
4:30pm-11:00pm

BRUNCH
Saturday & Sunday
10:00am-2:30pm

APERITIVO HOUR
Saturday & Sunday
2:30pm-4:30pm

 

Press

 

Top Restaurants in Lakeview

“Classic Southern Italian fare including pasta, pizza, steak, seafood and house-cured salumi is offered at this Lakeview entry from Billy Lawless and Ryan O'Donnell. The stylish setting boasts lots of windows, a beamed ceiling and banquette seating, plus a full bar dispensing cocktails, Italian wines, beers and after-dinner drinks.

— Zagat

15 Must-Try New Pizzas Across the U.S.

“Some exemplary Neapolitan pies, all baked in a show-stopping oven visible from the dining room. Flavors and techniques skew classic Italian, right down to the pizza scissors you’re given to cut your portion at the table.”

— Zagat

Wonder Walls: How Restaurants Are Getting Into Custom Décor

“Aside from the crisp Neapolitan-style pies and uni-swirled pasta, the thing that brings bystanders inside Coda di Volpe in Chicago is the striking blue wall treatment”

— Food & Wine

 

Gallery


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SPACE SEATED/STANDING CAPACITY
La Tavola 14/NA
Main Dining Room 85/85
Bar Area 24/72
The Patio 35/65
Full Buyout 109/190